Green, Green, the Herbs are Green!

I went to the garden to flavour my potatoes for dinner, and what did I find? Aha:

A Quick Harvest While the Pot Boiled

Top: Welsh Onions

Bottom: Garlic Chives

From left to right: spicy mustard, upland cress, parsley, dill, wild arugula.

Yes, it was very fine. The arugula and upland cress dominated, as I’d hoped, with their round mouth notes.

Categories: cooking, Gardening, Herbs

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