I went to the garden to flavour my potatoes for dinner, and what did I find? Aha:
A Quick Harvest While the Pot Boiled
Top: Welsh Onions
Bottom: Garlic Chives
From left to right: spicy mustard, upland cress, parsley, dill, wild arugula.
Yes, it was very fine. The arugula and upland cress dominated, as I’d hoped, with their round mouth notes.
Beautiful–and delicious! Well done.
Green, green, green
Herbs made my day lively and great!