I went to the garden to flavour my potatoes for dinner, and what did I find? Aha:
A Quick Harvest While the Pot Boiled
Top: Welsh Onions
Bottom: Garlic Chives
From left to right: spicy mustard, upland cress, parsley, dill, wild arugula.
Yes, it was very fine. The arugula and upland cress dominated, as I’d hoped, with their round mouth notes.