Two months ago, we picked these beauties. They were all very green then. I deviated from Ricardo’s instructions and flavoured it with a red onion, a red clove of garlic, Winter Savoury, […]
Winter Tomatoes Make the Best Sauce
Green, Green, the Herbs are Green!
I went to the garden to flavour my potatoes for dinner, and what did I find? Aha: A Quick Harvest While the Pot Boiled Top: Welsh Onions Bottom: Garlic Chives From left […]
A Christmas Honey Cake Recipe for the Ages
Time to celebrate. A little music. An old family recipe. You’re looking at my own 30 years of perfecting it. Now, to assemble the chorus. Hazelnuts from the basement. Here, a closer […]
Getting Down to Some Serious Fun in the Kitchen
There are close to 20,000 acres of wine grapes planted in the ruins of the Okanagan Valley, immensely attractive to tourists and restauranteurs alike. The wine? Well, some is fine and most […]
The Secret of Apple Pie
This is pie. It is apple pie. Apple pie is the best. Dinner, dessert and especially breakfast, apple pie it is. But a Perkins apple pie just won’t do, not even when it’s served by […]
The Okanagan Meets Its Salad and Lemons Go Away to Cry
Remember my green grapes? That tasted, I promised, like lemons? Because until they turn colour, grapes are little suns made out of citric acid —so, like lemons, right? Well, I picked some. Those […]
Sabo Cooking Past and Future
Ah, what’s the way to sweeten strip loin marinated in pomegranate molasses and cooked with fresh mint just so? Sabo, the ancient sweetener of the Mediterranean, what the world had before balsamic […]
Okanagan Okanogan 