Time to celebrate. A little music. An old family recipe. You’re looking at my own 30 years of perfecting it. Now, to assemble the chorus. Hazelnuts from the basement. Here, a closer […]
A Christmas Honey Cake Recipe for the Ages
Getting Down to Some Serious Fun in the Kitchen
There are close to 20,000 acres of wine grapes planted in the ruins of the Okanagan Valley, immensely attractive to tourists and restauranteurs alike. The wine? Well, some is fine and most […]
Sustaining the Okanagan 9: 1 Hour, 42 Jars
Keep your eyes open. Oregon Grape, Okanagan Lake Shore Ripe when the stems turn red. Spend an hour. Go to the kitchen. Soon you will have 30 Jars of jelly and 12 […]
The Best Apple Pie in the World: a Very Slow Recipe
Here’s how to bake the best apple pie ever. 1. Go for a drive on the far side of the lake towards Fintry. Be curious. Stop. First Growth Apple Orchard Gone to […]
Beautiful Green Apples from Russia
You can see why Adam just had to bite. Transparents, Second Picking (in my milk pail) The greatest contribution of Russia to world civilization. The name comes from the transparent skin, […]
We do Not Have a Food Problem
We do not have a food problem. My Magic Tomato and Her New Icelandic Friends We don’t even have a production problem. Black Krim Tomatoes Mmmmm. We don’t even have a farming problem. U-Pick […]
25 Herbs and Spices for the Okanagan Kitchen
As the task lies before us of building a sustainable local food culture, let’s make that food taste as good as we can. Herbs and spices are high value crops that can […]
Ten More New Commercial Fruit Crops for the Okanagan
Yesterday, I started putting the practical side of this blog into order. I started with ten new fruit crops that could restart a failing economy unable to retrain its young people, to […]
An Oriole, a New Food Crop, Northern Pineapples, and Drinking the Sun
I am piecing together a guide to new crops that can build a new, sustainable agriculture and food art culture in this grassland sea. Yesterday, I noticed that a late spring crop […]
A Recipe for Fondue
First, think slow cooking. Really slow cooking. Second, a word of friendly advice: to taste wine the alpine way, don’t use Icewine. No, no, no, no, no. Don’t leave the grapes on the […]
