This post is a sketch of a detailed, viable alternative to this document: There are solutions in this blog for every problem listed in this document, that avoid its high […]
I went to the garden to flavour my potatoes for dinner, and what did I find? Aha: A Quick Harvest While the Pot Boiled Top: Welsh Onions Bottom: Garlic Chives From left […]
The desert parsley is up in the Similkameen. This is on the south-facing side of a gulley. The north side was still covered in snow, so perhaps three days before this slope […]
Yesterday, I showed how an aspen copse … … could be used as both a living and an agricultural space by farming both its edges and its shade. Here’s that post. Today, I’d […]
Two days ago, I suggested that the former grassland hillsides of the Okanagan Valley (now large, private expanses of unproductive and water-wasting weeds), an area at least equal to the 100s of […]
Say hi to Queen Anne’s Lace. It is listed as a noxious weed. I mean, try grazing a cow in this pasture. Still, who defines these things? Not the lettuce […]
As the task lies before us of building a sustainable local food culture, let’s make that food taste as good as we can. Herbs and spices are high value crops that can […]
I am piecing together a guide to new crops that can build a new, sustainable agriculture and food art culture in this grassland sea. Yesterday, I noticed that a late spring crop […]
On Friday (click), I mentioned that the future is here. Now. Not tomorrow. Not on the second Tuesday after the signing of the Keystone Pipeline Accord. Right now. Look up. There it […]
Ladies and Gentlemen, may I introduce you to the neighbourhood quail doing their tra la la back in the sweet time of flowers and weeds. At night, this stretch belongs to the […]
