I went to the garden to flavour my potatoes for dinner, and what did I find? Aha: A Quick Harvest While the Pot Boiled Top: Welsh Onions Bottom: Garlic Chives From left […]
Green, Green, the Herbs are Green!
The Harvest Begins, With Desert Parsley (and a very fine rock)
The desert parsley is up in the Similkameen. This is on the south-facing side of a gulley. The north side was still covered in snow, so perhaps three days before this slope […]
Towards an Indigenous Agriculture: Land Reform for British Columbia (and beyond)
Yesterday, I showed how an aspen copse … … could be used as both a living and an agricultural space by farming both its edges and its shade. Here’s that post. Today, I’d […]
Practical Ways to Re-Indigenize the Grasslands. Really.
Two days ago, I suggested that the former grassland hillsides of the Okanagan Valley (now large, private expanses of unproductive and water-wasting weeds), an area at least equal to the 100s of […]
Weeds at Work
Say hi to Queen Anne’s Lace. It is listed as a noxious weed. I mean, try grazing a cow in this pasture. Still, who defines these things? Not the lettuce […]
25 Herbs and Spices for the Okanagan Kitchen
As the task lies before us of building a sustainable local food culture, let’s make that food taste as good as we can. Herbs and spices are high value crops that can […]
An Oriole, a New Food Crop, Northern Pineapples, and Drinking the Sun
I am piecing together a guide to new crops that can build a new, sustainable agriculture and food art culture in this grassland sea. Yesterday, I noticed that a late spring crop […]
The Future Economy is Here
On Friday (click), I mentioned that the future is here. Now. Not tomorrow. Not on the second Tuesday after the signing of the Keystone Pipeline Accord. Right now. Look up. There it […]
Dandelions, Awake!
Ladies and Gentlemen, may I introduce you to the neighbourhood quail doing their tra la la back in the sweet time of flowers and weeds. At night, this stretch belongs to the […]
Open Agriculture, Day 1
Welcome to the idea of Open Agriculture, farming for the future made in cooperation with the planet. I have been collecting seeds and making notes about new crops for the coming drought […]
