Green zebra tomatoes are my friends. They taste like a cucumber-tomato salad, no cucumbers necessary. Slice them up on a plate and they look like cucumbers. Beautiful.
Green Zebra Tomatoes Getting Ready for a Salad in the Kitchen
Here’s one in the wild…
Green Zebras Ripen as Quickly as Sweet Million Cherry Tomatoes
Both have a lovely zing.
Here’s a cluster of them all together…
Recipe: 1 part old landscape mulch, 1 part sand from underneath the landscape mulch, discard the old landscape fabric, 1 part lumber to build a terrace, 1 part manure, 1 part clay, mix well, shovel, shovel, shovel, shovel, shovel, 1 little tiny green zebra plant, add sun, water occasionally until done, then hold off on the water.
Let’s try to get these things in the stores, I say, and in our restaurants. Mmmm.
Categories: cooking, food culture, Gardening













The top photo is beautiful – love the way you’ve arranged the ‘fruit’ on the dark textured background. I’ve never eaten these, but they look/sound delicious! =D
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Gorgeous!
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