Isn’t it… … about time … … that the growing of … … wine grapes … … and the concept of terroir… … be separated … …completely and forever?
When Terroir is Terror
Sixty Things We Can Do to Help the Earth Right Now, Right Here
This is the second part of the answer to a question of how adopting Indigenous land use protocols can help the Earth. The first is here: The Price of De-Indigenizing the Land. […]
The Price of De-Indigenizing the Land
While talking about Cascadia the other night, I was asked: how can accepting Indigenous principles of land use… Earth Feeding Wasp …possibly help a world of 8 billion people, all hungry and […]
The Greenhouse is Here!
Yesterday, the greenhouse went up. Four sets of hands made light work. Looking great, don’t you think? Fots om well with the local wildlife, too. And perfect in the yard, too. Happy […]
Elderberry Mystery
I went to the most popular place of all to find out why the elderberries on the flat at the mouth of McLean Creek look like this, w with white, blue and […]
Walnut, Our Ancestor
While bears were breeding apples tens of thousands of years ago in the apple forests of Khazakstan, down south in Kyrgyzstan, humans were living in walnut forests and breeding walnuts. Here are […]
Síya? Arrives
In slow motion, Síya? berries are bringing themselves down to us. This isn’t a fanciful idea. They really are. It’s exciting to watch. The excitement mounts!
It’s Lambs Quarter Time!
Farming is tough. The weeds grow. Look at these lambs quarters take over the world! But, reallllly look at them. Mmmmmm. Instead of a field of trouble, it’s a crop, better than […]
What Canadian Poets and Nature Can Achieve Together With a Little Help From Their Friends
I think we could ask some questions about separation. For instance, this willow, which seeded itself seven years ago, is doing fine high on the grassland… … although all other willows […]
The First Petal of the First Blossom of the Sun
It’s a good day for arrow-leafed balsam roots. They have come fast (in two days). If you hurry, there’s still time for some fine steamed sprouts. Their menthol flavour is not yet […]
