Sustaining the Okanagan 9: 1 Hour, 42 Jars

Keep your eyes open.P1180010

Oregon Grape, Okanagan Lake Shore

Ripe when the stems turn red.

Spend an hour.P1180151

Go to the kitchen.P1180156

Soon you will have 30 Jars of jelly and 12 jars of herb-and-honey-spiced reduction. Share the wild. If you’re sharing domestic fruits you are sharing domestication. Sure, if you want to become industrial nitrogen.

P1010725

The choices are clear. Off you go. There’s still time this year. Imagine, though, if we bred these things and cultivated them everywhere water gathered at the foot of stone slopes. We’d change food culture world-wide, because there’s little that can compete with Oregon Grapes.

P1180048

If we stopped spraying them with pesticides, herbicides and other gick in landscaping planting, every building could be a habitat. Every building. Food doesn’t have to be private property.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s