We’ve had 25 centimetres of snow. We’ve had 9 Below Celsius. No-one around this place is particularly worried.
It’s harvest time! Could this evergreen character and lasting tenderness be why sage was long ago chosen for stuffings for winter feasts?
Categories: Agriculture, cooking, food culture, Herbs, vegetable gardening
Okanagan Okanogan 
A perceptive question! Thank you for this and all you observe and share through this blog.
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It is intriguing, isn’t it!
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