When it is a fruit.
It is aromatic, too…
…so much so that when a little is added to apple pie or applesauce, it lifts the whole flavour up.
I’m going to try to make some marmalade, because, after all, it was originally made from quinces, or Marmelo in Portuguese.
And that’s a grand thing, too!
Long live the quince! (And blessings in advance on the marmalade.)