It’s coming along, eh.
This corn salad seeded itself in July and came up in August. It ought to be ready in a couple weeks, just in time for a feast. But, you know, I’ve just had a thought. If I leave it until January 1, it’ll be the first garden crop of the year, and ready for a feast then, too. Cool, eh! (Literally.)
Categories: Agriculture, food culture, Gardening, Open Agriculture
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