I went to the most popular place of all to find out why the elderberries on the flat at the mouth of McLean Creek look like this, w with white, blue and […]
Elderberry Mystery
Self-Sown Gardens, Early Spring Gardens and Beautiful Lettuce
A garden can sow itself. Wasps will love you, and eat all kinds of pests in the process, and the birds, oh, my. The gold finches adore lettuce-gone-to-seed. And orach, too. Well, […]
It’s Lambs Quarter Time!
Farming is tough. The weeds grow. Look at these lambs quarters take over the world! But, reallllly look at them. Mmmmmm. Instead of a field of trouble, it’s a crop, better than […]
Eating the Night Wind
If you like eating the land, this ever-changing weather gives you a new pleasure these days: a chance to eat the night wind. Here at the northern range of Columbia Hawthorn […]
A Halloween Reminding
The greatest fear in 21st Century civilization is the loss of self. It must be controlled by extravagant ritual. Boo Some of its ways are the binary relationships of delineating self from […]
A Bee in the, um, Lettuce
Alfalfa flowers make exquisite salad, with a bright green flavour drenched in honey. Let us just give a little leeway to our fellow diners! There’s enough to share.
Still Time for Christmas Harvest
So sweet now. What a great crop this year. Merry Juniper Harvest!
Replacing Wild Harvest With Mountain Culture
100 Sustainable Paths for the Okanagan: 19 Currently, agriculture in the Okanagan Valley is industrial, in keeping with colonial models from 1858, when water was diverted through Nlaka’pamux villages in the Fraser […]
Spring Wild Harvest Begins!
Sure, the snow was here two days ago, but, pshaw. It’s salad time. Some desert parsley, maybe? Or some balsam root shoots, when they’re tender and sweet, before they get their throat lozenge […]
Sustaining the Okanagan 9: 1 Hour, 42 Jars
Keep your eyes open. Oregon Grape, Okanagan Lake Shore Ripe when the stems turn red. Spend an hour. Go to the kitchen. Soon you will have 30 Jars of jelly and 12 […]
