It’s coming along, eh. This corn salad seeded itself in July and came up in August. It ought to be ready in a couple weeks, just in time for a feast. But, […]
Christmas Salad
It’s Still Harvest Time
We’ve had 25 centimetres of snow. We’ve had 9 Below Celsius. No-one around this place is particularly worried. It’s harvest time! Could this evergreen character and lasting tenderness be why sage was […]
Okanagan Architecture: Fake or Real?
Fake: Thank You to the Globe and Mail Real: Here, a closeup, so you can admire the finer touches. Got that? No? Here’s another fake: Well, lots of room to park tractors […]
Welcome, Pinot d’Oisseaux
Some pinot noir, the little black pine of France… … up the hill, a long way from home… … and a crow… … or some omnivorous bird like that, at any rate, […]
Cold Houses Needed
Houses are built in Canada to keep out the cold and keep in the heat. The latter, they are poor at, but when the heat leaves, more is added. Of course, this […]
What is a Tomato Worth? You Might as Well Ask What is a Person Worth.
Nothing? Or maybe $2.54 each down at Save-On Foods? It’s not labour that makes the price. A friend of mine, a Mexican temporary worker, works his summers here in Canada because in […]
What Vineyard Culture Can Teach Canadians about Drugs
The topsoil and subsoil of a stretch of land can be removed by truck and then replaced in a state that mixes subsoil clay and topsoil together, or just clay on top […]
A Broken Culture Has Started Flogging Candy in the Okanagan Now
Land was taken from the Okanagan Indian Band to start a cattle industry in the 1860s, to generate a cash economy to support the administration of the colony of British Columbia and […]
Canadian Military Budget Update
So, the deer come by in deer territory in the Great Canadian Military City of Vernon and munch stuff grown with water because access to water is blocked by farm fences and […]
Choke Cherry Mystery
The choke cherries, those that remain from July’s crop, are softening, ripening and turning sweet with the cold. That is the work of temperature, bacteria and yeast. Look, more closely, though: Is […]
Okanagan Okanogan 