It is the time of the year when the sun ripens. Whether it is smooth sumac… … sedums storing sunlight during the day to eat it at night … … wild gooseberry […]
Bringing the Salmon Home to sx̌ʷəx̌ʷnitkʷ
Sustaining the Okanagan 19: Humans, Class and Environment
This is one of a series of posts about how to maintain a local landscape in the face of technological pressure. In this case, both the primary observation (all land and landscape […]
You are the Wind
Wind is the air, moving, at a speed greater than a breeze. It is also energy. It is a habitat. Humans and cottonwood trees both live in it. It is not something to […]
Loons Confusing Eagles
I’ve watched loons intimately for 25 years, and I just noticed a couple of splendid bits of camouflage for the first time. The light was right. First, the tail. Not only does […]
Bear Going Nowhere
Two years ago, a mama bear taught her cub how to find grubs at Big Bar Lake, by knocking the cap off this old tree carcass. This year, as a two-year-old kicked […]
Thinking of Putting Up a Bird House in Cascadia?
Don’t be so sure! I mean, when there are hungry sharp-shinned hawks around, a squirrel’s gotta do what a squirrel’s gotta do, eh.
Sustaining the Okanagan 18: Truth and Reconciliation Through Indigenous Selfhood
Five days ago, I found a psychological diagram attached to a dropped hand-out for the truth and reconciliation process for creating healthy selves in adults who had suffered personal or cultural violence during Canada’s residential […]
Memory in the Grand Coulee
When people first looked out of this rock shelter in the Grand Coulee, there would have been no scree on the cliffs on the far shore of this ancient river, but there would […]
Sustaining the Okanagan 16: Let’s Get Syrian
This is one of a series of posts on creating sustainability in the Okanagan/Okanogan, a valley between the Monashee, Okanagan and Pasayten Ranges in north western North America. This valley, and the […]
Sustaining the Okanagan 9: 1 Hour, 42 Jars
Keep your eyes open. Oregon Grape, Okanagan Lake Shore Ripe when the stems turn red. Spend an hour. Go to the kitchen. Soon you will have 30 Jars of jelly and 12 […]
Okanagan Okanogan 