It’s coming along, eh. This corn salad seeded itself in July and came up in August. It ought to be ready in a couple weeks, just in time for a feast. But, […]
Christmas Salad
It’s Still Harvest Time
We’ve had 25 centimetres of snow. We’ve had 9 Below Celsius. No-one around this place is particularly worried. It’s harvest time! Could this evergreen character and lasting tenderness be why sage was […]
Welcome, Pinot d’Oisseaux
Some pinot noir, the little black pine of France… … up the hill, a long way from home… … and a crow… … or some omnivorous bird like that, at any rate, […]
What is a Tomato Worth? You Might as Well Ask What is a Person Worth.
Nothing? Or maybe $2.54 each down at Save-On Foods? It’s not labour that makes the price. A friend of mine, a Mexican temporary worker, works his summers here in Canada because in […]
What Vineyard Culture Can Teach Canadians about Drugs
The topsoil and subsoil of a stretch of land can be removed by truck and then replaced in a state that mixes subsoil clay and topsoil together, or just clay on top […]
A Broken Culture Has Started Flogging Candy in the Okanagan Now
Land was taken from the Okanagan Indian Band to start a cattle industry in the 1860s, to generate a cash economy to support the administration of the colony of British Columbia and […]
Choke Cherry Mystery
The choke cherries, those that remain from July’s crop, are softening, ripening and turning sweet with the cold. That is the work of temperature, bacteria and yeast. Look, more closely, though: Is […]
Pure Tree
Look at the quickbeam spread by dividing evenly, over and over again. Not so the poplar. It prefers to raise for the top. The multiplicity and order are here, but they are […]
The Art of Fall Medicine
Choke cherries have long been used to heal respiratory ailments, by drying inflamed tissues. One might as well say that in the fall, choke cherry goes black, with black leaves, black fruit […]
Garlic, Sleeping
Winter? A time of growth, I say. And leaf painting. My garlic is growing roots now undercover, but the welsh onions are having a grand time in the cold. That’s nectarine leaves […]
Okanagan Okanogan 