So, this is what you do. Plant a cherry tree. Leave it or fifty years. Over time, it is fifty feet high, and her daughters have formed a grove, around her. They […]
The art of turning the land into food factories.
So, this is what you do. Plant a cherry tree. Leave it or fifty years. Over time, it is fifty feet high, and her daughters have formed a grove, around her. They […]
From many, one. From one, many. Just not all at once. Here is Siya? blooming: a cluster of white-petalled flowers catching the eye because so many are close together. Not all bloom […]
Here’s the grape terroir in the Similkameen Valley. That’s right. There are no grape plants. They would die here. Should one plant them (and someone has across the road behind us), one […]
Sure, the picture is not precisely in focus, but what the heck. The bee is the star here. Look at her answer the call of the balsam root. Look at the balsam […]
Here they are. Hanging out with the sweet peppers. I have my eye on that little Spigold. She has such a giant mother, twice as big as anyone, yet is so tiny. […]
Wine is largely made in laboratories. What is grown in the field is grapes. The result is a decreased ability for the plant to distribute potassium where needed. The additional remove of […]
The Okanagan is an industrialized landscape. Note the cloned apple trees, the herbicide to kill weeds (80% of the available space), the poisonous fence posts, the wire supports to hold the trees […]
Grape growing has its rituals. If you’re going to take a plant that roots itself as it tumbles down hot volcanic soils on river banks in humid Europe and move it around […]
The balsam root blossoms on the hill were visited by these furry brown bees yesterday. These are the first bees I’ve seen on the flowers that were not shy. They wouldn’t scare. […]
It’s a happy time in the garden. Garlic is 15 centimetres high. Leaves did their job. How great is that, eh! And, yeah, there’s lots of it. Go, garlic , go!