Isn’t it… … about time … … that the growing of … … wine grapes … … and the concept of terroir… … be separated … …completely and forever?
Birds do. Here’s a clutch of haws that have used frost and sun to break their acids down into sugars. This is the time of year that birds will come for them […]
Huckleberries are nature. The old benches at Bridgeport, their sage, orchards, cheatgrass and windbreaks, are all nature, as is the controlled Columbia River. The abandoned orchard in Grand Coulee below, and its […]
In 1915, Paul Terbasket of the Lower Similkameen Indian Band was jailed for disobeying a foolish court order and watering his orchard. One apricot tree remains. His land is leased out to […]
In the sandy Kaiserstuhl in Germany, where grapes are native and wine has been made since before the romans marched into town, wine growers have learned to use buckwheat to build up […]
Back in the old days that are still alive with us now … The Celtic Alps, over Lac Neuchâtel … people came from the East with the treasure of life … The […]
In case you were wondering!
You know the story, about how the heat of the sun makes for the best wine? Vineyard at the Rise, Vernon What heat? Time for a better story. Will it sell? Are […]
Bunchgrass defines the grasslands of the intermontane west. It is not, however, the main story here. It is only the canopy forest. The real grassland is here. It is far older. It lies […]
The Alumni Association of the University of British Columbia in the Canadian rain forest city of Vancouver is hosting a debate and wine tasting of wines from my valley, although the valley […]