There are close to 20,000 acres of wine grapes planted in the ruins of the Okanagan Valley, immensely attractive to tourists and restauranteurs alike. The wine? Well, some is fine and most […]
Getting Down to Some Serious Fun in the Kitchen
Still Time for Christmas Harvest
So sweet now. What a great crop this year. Merry Juniper Harvest!
How to Grow Tasteless Apples
For around forty years, the provincial government has been financially supporting this method of apple growing. Looks pretty modern and efficient, doesn’t it! It’s very seductive. Bankers and government officials love it. […]
Spigold: the apple you want to eat
I picked this single branch of spigolds today. Look at them shining! This is the kind of apple for picking from the tree and then sharing with whoever comes by, with a […]
Practical Ways to Re-Indigenize the Grasslands. Really.
Two days ago, I suggested that the former grassland hillsides of the Okanagan Valley (now large, private expanses of unproductive and water-wasting weeds), an area at least equal to the 100s of […]
Replacing Wild Harvest With Mountain Culture
100 Sustainable Paths for the Okanagan: 19 Currently, agriculture in the Okanagan Valley is industrial, in keeping with colonial models from 1858, when water was diverted through Nlaka’pamux villages in the Fraser […]
Applied Mathematics in the Garden
Elders do math best. A living calculus. The spiders of the fruiting world! For them, life is a spray of electrons. Why not plant one today? Also great for keeping away sorceresses, […]
Understanding Nature
This field of swiss grain above Lake Constance is a good example of the kind of conversations humans have with the earth. This represents technology brought from Asia to Europe and used […]
A Summer Home for the Family, On Earth and in the Sky
Here we are in a community garden in Stein am Rhein, Switzerland, an old roman fortress, and before that a 4000-year-old settlement where Lake Constance becomes the Rhine. A shaded picnic bench […]
Hello, Oregano!
The first people of spring are the first people of the winter to come. Welcome back! December’s pasta sauce in her first, peppery blush.
Okanagan Okanogan 