Move over California, with your water-hungry almonds. 4.5 litres of water to grow one almond? Ridiculous! We have apricots with sweet kernels here in the north, that can grow in the shrub steppe off of a bit of rain and a snowdrift. Are they currently food safe? No. There are issues with poisons in bitter pits and the potential of toxic amygdalin in sweet ones.
These ones are plump and sweet. Sure, most apricot kernels are bitter (as my friends point out below), but I take heart, because there is an apricot breeder in the valley working on this right now. As you can see above, he has shared his initial success. The world can be remade one seed at a time. Next, some close testing and, I’m sure, a lot of fine tuning, but we’re on an inspiring path here.