Mutation is not a bad thing. A lot of the flavour of apples is in the skin. The skin changes, subtly changing the flavour. The yellow on the Royal Gala apple below […]
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Mutation is not a bad thing. A lot of the flavour of apples is in the skin. The skin changes, subtly changing the flavour. The yellow on the Royal Gala apple below […]
Under the snow, it’s spring. Under stone, it’s the same. Where the sun intensifies and molten water collects, it’s spring. This is when the rock is mined for nutrients that feed the […]
Oyama Not only is every ponderosa pine here a vertical column, rather than a star of branches as it appears to human eyes, and not only does it create a zone under […]
In an age of humanism, centered on the concept of humans as discrete physical beings, birth is a simple enough process: an infant gestates in a mother’s womb, comes out, breathes on […]
During the year the birds did not come back, a quiet year by any account, siya?, or saskatoon as she is also called, still created berries and offered them. May we all […]
Got your Welsh onions yet? The know no seasons. They push living out of the dead Earth. Which is, accordingly, not dead. Very Celtic, that!
Really. Look at the deadly nightshade, all festive, like. It’s the time of year for power, and for choices. May we all now choose well.
Blessings. The darkness is falling back now. The sun is coming back. Look who showed up today in Penticton. What ancient symbols of renewal! A pigeon and Russian Olives (a kind of […]
Two months ago, we picked these beauties. They were all very green then. I deviated from Ricardo’s instructions and flavoured it with a red onion, a red clove of garlic, Winter Savoury, […]
In the spring, a raised bed makes the soil warmer and lengthens the season. Fall Rye and Tilled-under Tomatoes Talking to the Snow In the early winter, a raised bed makes the […]