Farming is tough. The weeds grow. Look at these lambs quarters take over the world!
But, reallllly look at them. Mmmmmm.
Instead of a field of trouble, it’s a crop, better than spinach. Instead of a weed control problem, it’s a few thousand dollars of profit. In a week or so, this:
Why fight the earth?
It’s not fighting us.
Categories: Agriculture, food culture, Open Agriculture
Okanagan Okanogan 
I’m not familiar with this plant. Does it taste like spinach?
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The best way to cook is boiling it and eat with soy sauce and boiling egg and steam rice . You will love it . This lamb’s quater is also called Pigweed . Why ? Because the wild pig in the forest love to eat it .
Phat Vo
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Thanks for the recipe! We have a second weed called pigweed, but no wild pigs. I think it’s called pigweed as it was an Indigenous amaranth crop, which American settlers set their pigs onto, ending that ancient agriculture. But it grows wild now!
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Do you know that there are two kinds of lamb’s quarter . One with all green and the other, the root is red . The first one with all green is the best to eat . When it was boiled, you can enjoy the flavor of the wild nature, only a few bites, the lamb’s quarter melted in your mouth and tongue . Every year, when Spring and Summer are coming, I love to pick lamb’s quarter to eat it and it has been more than 15 years till now I still love to eat that .Thanks for your reply .
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Ah, thanks. We call the red root one pigweed and the others lamb’s quarter. I agree. It’s a fine taste!
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Another irony is that it’s a Chenopodium (Chenopodium album). You know what else is a Chenopodium? Quinoa! (Chenopodium quinoa). They have the very same health and nutritive benefits, yet one is the super-food of the day while the other is a weed and a scourge.
In the iconic words of Joni Mitchell: We’ve got to get ourselves back to the garden.
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SO tasty! Better than spinach.
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What a sight. I’ve only harvested lambs quarter as a nutritious edible when it volunteered here and there in a garden. Who’d of guess it is related to quinoa?
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