
So, the climate is changing. Time to up our game. We could buy some sunflowers, each the same as its sister, and continue to have neat rows of flowers. Each the same. […]
So, the climate is changing. Time to up our game. We could buy some sunflowers, each the same as its sister, and continue to have neat rows of flowers. Each the same. […]
Apple growers are in trouble. The government has a plan. “B.C.’s tree fruit growers play a key role in our province’s food system and our government is committed to the industry’s lasting […]
At first, at Antlers’ Beach this afternoon, that old salmon, deer and berry camp midway up the western shore of Okanagan Lake, I thought, where are the birds? The birds that could […]
Once an important food crop, yellow bells are now rare, yet continue to mark the exchange of water and heat in the soil and to mark what is still possible for renewal […]
It’s a good day for arrow-leafed balsam roots. They have come fast (in two days). If you hurry, there’s still time for some fine steamed sprouts. Their menthol flavour is not yet […]
The desert parsley is up in the Similkameen. This is on the south-facing side of a gulley. The north side was still covered in snow, so perhaps three days before this slope […]
If you like eating the land, this ever-changing weather gives you a new pleasure these days: a chance to eat the night wind. Here at the northern range of Columbia Hawthorn […]
What is pale and drawn out by light and cold is not dead. The life is within, or, rather, it is concentrated, or distilled. When you walk through the cold, every twig […]
Welcome to stektektsxwíIhp, laying down the summer out of her own healing language, spring. Summer is the medicine. The berries are edible but bitter, a kind of relish; the inner bark is […]
Choke cherry. Starry False Solomon’s Seal. Only one is a tree.