
The topsoil and subsoil of a stretch of land can be removed by truck and then replaced in a state that mixes subsoil clay and topsoil together, or just clay on top […]
The art of turning the land into food factories.
The topsoil and subsoil of a stretch of land can be removed by truck and then replaced in a state that mixes subsoil clay and topsoil together, or just clay on top […]
Land was taken from the Okanagan Indian Band to start a cattle industry in the 1860s, to generate a cash economy to support the administration of the colony of British Columbia and […]
The choke cherries, those that remain from July’s crop, are softening, ripening and turning sweet with the cold. That is the work of temperature, bacteria and yeast. Look, more closely, though: Is […]
Look at the quickbeam spread by dividing evenly, over and over again. Not so the poplar. It prefers to raise for the top. The multiplicity and order are here, but they are […]
Choke cherries have long been used to heal respiratory ailments, by drying inflamed tissues. One might as well say that in the fall, choke cherry goes black, with black leaves, black fruit […]
Winter? A time of growth, I say. And leaf painting. My garlic is growing roots now undercover, but the welsh onions are having a grand time in the cold. That’s nectarine leaves […]
Summer bees might be creatures of sun and flowers and air and light… Here is Next Summer … but that’s because they are preparing to be bees of soil and Earth and […]
The name’s inadequate: Choke Cherry. Wild cherry. And “cherry”? Etymologically it might be from a lost language in Asia Minor. But, really, come on, it is a vocalization of the movement you […]
Look how the green of this siya? leaf hangs on between its ribs, even though they have largely shut down themselves. It’s like it’s living on its own. A leaf like this […]
It’s time to take a break from watching the starlings … …no matter how cool they are… …. which is pretty beautiful, for sure.. … and take care of your friends. It’s […]