Choke cherries doing fine. Without irrigation. And before you think, Oh, a Weed, think again. Okanagan Spirits can’t make their Kirsch Virgiana until someone delivers 2.5 tons of these things to their […]
The art of turning the land into food factories.
Choke cherries doing fine. Without irrigation. And before you think, Oh, a Weed, think again. Okanagan Spirits can’t make their Kirsch Virgiana until someone delivers 2.5 tons of these things to their […]
This orchard will be for sale soon. It’s dying. There’s no way that it can pay off the cost of its posts now, let alone anything else. There’s an idea out there […]
Apparently, one farmer believes this will keep the tricksters out. I don’t know whether to weep at his innocence or applaud his sense of determination and hope. This could be why coyotes […]
I dunno. Here are some of these hardworking guys planting Frind’s industrial vineyard in Vernon. It’s hard to say, isn’t it. Wine, a tourist product, sold at about $22 a bottle, may […]
It’s chamomile time! When those winter moons keep me awake in the middle of the night, these suns do the trick.
In the greenhouse. This is my fifth pick. And no slugs! A little pollination trouble in the corners where the bumble bees don’t like to go, but who is worrying, eh! We […]
Here’s the walking trail above the orchards west of my house in late winter. Notice how the path is as wide as a road, is packed down from human traffic, and is […]
This Macintosh apple tree at Splatsin is struggling out of an infection of Horsehair Canker, with her nurses: two currant bushes (you can spot the one behind). It’s harder to spot the […]
A hundred years ago, it was the modern fashion in the US Okanogan to train two trunks from every apple root, at a narrow angle to each other. The practice died out […]
Yup. These lovely scallions were planted in 2019, and overwintered twice. The white onions were mature a month ago, as you can perhaps see, but the red onions are perfect right now. […]