Welcome to the Black Krim tomato. Think of it as self-marinating. Put that bottle of balsamic vinegar away. That stuff was invented to make Best Boy tomatoes taste like Black Krims. Black […]
Welcome to the Black Krim tomato. Think of it as self-marinating. Put that bottle of balsamic vinegar away. That stuff was invented to make Best Boy tomatoes taste like Black Krims. Black […]
Six months ago, I dreamed of a salad. I planted pink, yellow, red, RED, orange, black, brown, roma, cherry, and green tomatoes, and, oh my. Here is the salad almost in its […]
Meet your darkest enemy. This plant is the end of any grassland it gets a hold in. Pretty soon, huge areas of grass are useless for anything, even to walk through. The […]
One thing about life in the Still Wild West is that there are always multiple stories. For example, yesterday I told a story about my vision of the land, which unites both aboriginal […]
Been thinking. Putting two and two together. Thinking, “Some things are so obvious that you can’t see them for a long, long time, and then you see them and you think, whoosh, […]
Bit of a grass fire here the other day. Young guy with a lighter. Wondered what it might do. Found out. Too many generations since there was fire here. Hard to remember to […]
Like a pack of young red-tailed hawks circling over and over above a subdivision full of cats and mice, house finches, California Quail and small dogs, I’ve been worrying an idea: it’s […]
Here’s what water looks like up in the hills: Wild Saskatoons in Full Fruit, Scotch Creek, Washington Saskatoons were once a major human food source in this area. Notice how the fruit […]
Before I left for the last two weeks of travels through the deserts, mountains, and beaches of Washington, I began a discussion on global warming, which centred on water use in dryland […]
The wild west is not so far away here in the valley, but then this was the last of it. Its story is the only story in town. Here it is in […]