We do not have a food problem. My Magic Tomato and Her New Icelandic Friends We don’t even have a production problem. Black Krim Tomatoes Mmmmm. We don’t even have a farming problem. U-Pick […]
We do not have a food problem. My Magic Tomato and Her New Icelandic Friends We don’t even have a production problem. Black Krim Tomatoes Mmmmm. We don’t even have a farming problem. U-Pick […]
As the task lies before us of building a sustainable local food culture, let’s make that food taste as good as we can. Herbs and spices are high value crops that can […]
Yesterday, I started putting the practical side of this blog into order. I started with ten new fruit crops that could restart a failing economy unable to retrain its young people, to […]
I am piecing together a guide to new crops that can build a new, sustainable agriculture and food art culture in this grassland sea. Yesterday, I noticed that a late spring crop […]
First, think slow cooking. Really slow cooking. Second, a word of friendly advice: to taste wine the alpine way, don’t use Icewine. No, no, no, no, no. Don’t leave the grapes on the […]
Ladies and Gentlemen, may I introduce you to the neighbourhood quail doing their tra la la back in the sweet time of flowers and weeds. At night, this stretch belongs to the […]
Ah, what’s the way to sweeten strip loin marinated in pomegranate molasses and cooked with fresh mint just so? Sabo, the ancient sweetener of the Mediterranean, what the world had before balsamic […]
It’s never too early to let the shorter days lead one into getting ready for Yule, and this is the time for red cabbage, pickled. My German ancestors did weird things with […]
Here is a joyous interlude, to fulfill a promise … Green Zebra Juice And a green zebra, too. So, the yellow tomato juice tasted like the sun, and I wondered if this […]
Ah, the wild cherry trees that sprout up like weeds on the edge of the crop lands. Here’s a red-tailed hawk showing what those things are for. Red Tailed Hawk in His […]