This is the tenth of a series on race and apples in Northern Cascadia and the stresses this racial past places on food security and affordability, land access and environmental resilience. I […]
Race and Apples 10: A Positive Future
25 Herbs and Spices for the Okanagan Kitchen
As the task lies before us of building a sustainable local food culture, let’s make that food taste as good as we can. Herbs and spices are high value crops that can […]
Sabo Cooking Past and Future
Ah, what’s the way to sweeten strip loin marinated in pomegranate molasses and cooked with fresh mint just so? Sabo, the ancient sweetener of the Mediterranean, what the world had before balsamic […]
The Peaches of Winter
Our supermarkets fly fruit to us from Peru, Chile, Argentina, Morocca, Israel, China, Japan, Mexico, California, New Zealand, Australia, Greece, Turkey, El Salvador, Costa Rica, and wherever in the world else, but […]
Okanagan Okanogan 