First, think slow cooking. Really slow cooking. Second, a word of friendly advice: to taste wine the alpine way, don’t use Icewine. No, no, no, no, no. Don’t leave the grapes on the […]
A Recipe for Fondue
Of Wine and Cheese
Here’s a photo from the pre-digital era of 2003. Its colours look as quaint as old Life Magazine covers. It does the job, though … Chasselas Vineyards, Vevey Switzerland The Swiss have […]
Okanagan Okanogan 