What passes for environmentally sound practices today are deep reflections of an economic system, but they’re not green, and they’re not going to ensure either the survival of the earth or of […]
True Green and False Economy
Fun, Food and Respect with Pumpkins
First, the unchosen, fated to rot in the field and to be plowed under in the spring… A Pumpkin That Actually Ripens for Halloween is Six Weeks Too Late Bummer Then, the […]
Glorious Sumac
Autumn. In the Okanagan Okanogan, it would be nothing without sumac. In the East, the maple trees and sumacs turn red and the sun burns on the face of the earth. We […]
Mariposa Lily: an Indigenous Food Crop Reborn
In open agriculture, indigenous crops take their rightful place as efficient water farmers on dry hillsides. One of the most beautiful of these crops is the mariposa lily. In most parts of […]
Water Farming
Yesterday, I introduced the concept of Open Agriculture: a form of agriculture that works with the forms and processes of the land and unites very different settler and indigenous forms of cultivation. Today, […]
Okanagan Okanogan 