
It was 47 degrees Celsius last week. My garlic ripened off, my currants fizzled, my raspberries got set back, my winter onions explained that the year was over, and my perennial Egyptian […]
It was 47 degrees Celsius last week. My garlic ripened off, my currants fizzled, my raspberries got set back, my winter onions explained that the year was over, and my perennial Egyptian […]