First, think slow cooking. Really slow cooking. Second, a word of friendly advice: to taste wine the alpine way, don’t use Icewine. No, no, no, no, no. Don’t leave the grapes on the […]
A Recipe for Fondue
Green Wine
A wine starts long before it hits the chemist’s test tube. In fact, it starts out something like this … Baco Noir Grapes in the Okanagan At this early stage of their […]
Okanagan Okanogan 