How The Sun Makes Rich Soil

It’s simply beautiful how it is done. First, water sorts out the finest grains of silt, and deposits them on the surface of low points in the earth, filling them in. Then the sun evaporates the water, and  cracks the silt all crazy like.
Wind and gravity (and birds passing through the seasons) deposit feathers and leaves. The angular effect of the sun on the fluid shape of the silt holds them from drifting.
When the rains come again to the lowest ground, it fills the cracks, softens leaf and feather, and then deposits new silt around them.

They are now mixed in.

The cycle repeats with each season, or each thundercloud.

This is the lightning of the earth.

Beautiful, isn’t it!

What exquisite music.

The Eclipse of the Peach

The sun was too bright to look at, even in 90% eclipse today, but I got a couple images for you. First, a peach in my garden taken at full eclipse, against the sun, with some peach leaves for a filter. Look at how strong the shadows are and how crisp the edges!
Second, a leafhopper walking across the uneclipsed crescent of the sun, totally unfazed, through a pinhole projector made of a sheet of tinfoil, casting an image on a sheet of paper.

If you’re going to see an eclipse, earth’s the place for it, I say.

Midsummer Autumn

Celebrate the season!

It’s a colour palette for rejoicing.

Art without four seasons. Life without four seasons. Life with dozens, often two at the same time, passing through each other like clouds!

What a beautiful dance.

Gardens of Water

I left the garden today, and all its lettuces, kale, spinach and dill, and went up to the water, where the birches rise out of the cedars and the wild roses.

The ducks were feeding on the blue damselflies and shrimp as clear and white as clouds.


The water showed the directionality of the sun, the coloured space that was blue from one angle, green from another, and from another all gravity and tension.


To my ancestors, there were languages: the language of birch, the language of cedar and the language of water, and sometimes they joined together and then there was song, or consciousness. My ancestors began there in that offering.


Being together with these languages, at the point of their meeting, was like reading cloud or reading the sea room for the weather coming from the north.


I am learning this language again. Poetry was once the tool for speaking it in human form. I learned this art in an old age of the world from a man who had gone to the old ages of the north of the world to find it.


It still is this art. It still is this age of the world. It is still this old earth. It is still this new.


It should not, however, be confused with literature or “communication,” as beautiful as they are. It can be spoken of alongside beauty, if by beauty we mean balance or organic or earthly form.


Speaking it as a garden is not a confusion. From high lakes like this, water leaves the sky and enters the streams and pipes that take it to my red orach, my oregano and my egyptian onions. They drink this. I feed on this, and not just physically.

From high lakes like this, light leaves the sky and enters my garden, too, in a form fitting of these heights. As I am this land, I am this water. It is not, you can see, what is normally called human. Of course it isn’t. This is the old knowledge. It is not humanism. That is a beautiful but far different thing.


To my ancestors, the cupped hands, or the skull, were raised in thanks and blessing. Skold! they said. They didn’t mean the skull, but the bowl it made that held the mind. They didn’t mean the hands, but the bowl — the old world was scale, or Schale, as they said (and say) in German — that held, that was the power of holding, lifting up and offering and that created them through this offering or lifting up.

 

This is the holding up and the offering, this language of birch and cedar and water. This is where mind becomes.

This is the garden.

Apples Make Their Own Heat

Here’s my Spigold opening up last week. Note how the sun drew the leaves out quickly, but the flowers take their time, drawn out more slowly by the heat their fur traps close to their skins and the heat the red spectrum of their first show of petals gathers from the sun. What tiny worlds. What tiny energy effects!

This isn’t global warming. It’s local warming!

In the end, 500 gram apples are the result. It takes time. We have that.