I went to my tree this morning and knew ……this is why we live… …this morning and another year. The last transparent thinks so, too! Look at her with her red haven […]
The art of turning the land into food factories.
I went to my tree this morning and knew ……this is why we live… …this morning and another year. The last transparent thinks so, too! Look at her with her red haven […]
From the many … Rose Hips … the many … … that is one… … and from the one … … the one.
We exceeded the valley’s population carrying capacity 25 years ago. Our issue is water. You’d think it would limit human population expansion, but humans are socially clever and limit social access to […]
Remember my green grapes? That tasted, I promised, like lemons? Because until they turn colour, grapes are little suns made out of citric acid —so, like lemons, right? Well, I picked some. Those […]
I know, I know, Chinese elms are a weed. They grow well here, though. Their flowers feed spring birds. In turn, those flowers have a zillion seeds … … and pop up […]
We know who makes the best summer apple pies. Here she is, the summer pie maker. She was born in Russia 220 years ago. Look how young she looks in my garden. Here […]
Keep your eyes open. Oregon Grape, Okanagan Lake Shore Ripe when the stems turn red. Spend an hour. Go to the kitchen. Soon you will have 30 Jars of jelly and 12 […]
Last night, I wrote about the benefits of environmental transformation that could come through the simple mechanism of attaching a wetland to every school in the Okanagan. It’s worth elaborating on, because […]
Every day trucks from Mexico, California, Texas, Arizona, Florida and no doubt all sorts of other places with names and histories of their own drive north full of lemons for the houses […]
As part of the effort to make the Okanagan sustainable, we should plant filberts. This scrubby and beautiful bush provides a rich harvest of nuts in the fall. Filberts are native here, and […]