Really. Really. These are effects created by winter heating, freezing and melting. In other words, the nutrients released by lichens in late winter are created by stones heating in the winter cold, […]
Really. Really. These are effects created by winter heating, freezing and melting. In other words, the nutrients released by lichens in late winter are created by stones heating in the winter cold, […]
Note how the two stones below differ. The one in the foreground is rich with lichen, and producing nutrients for life at its base. The one above it, in the upper left […]
When an apple costs $2 a pound in the store and the farmer gets $.02 for it, might get $.15 and needs $.30, well, perhaps you can see that the price of […]
Up on the hill, where it is cold, there is snow. There are also rocks, which heat in the sun. The hot rocks melt the snow, making lakes of ice, and then […]
With this First Quarter of a Moon, I thought, the lake is breathing. Such intimate changes, step by step and wash by wash. In the creek, too. Psychedelic, even! When you look […]
Look at the ice I found up on the mountain today! Here’s the ice right beside it: And a few more centimetres to the left. Isn’t that beautiful! The bottom image appears […]
This is the tenth of a series on race and apples in Northern Cascadia and the stresses this racial past places on food security and affordability, land access and environmental resilience. I […]
The 10+ years of this blog have consistently explored steps to a world beyond racial divisions in this valley, despite its racial history. We have a long way to go, but there […]
Before 1923, Indigenous farmers contributed to apple growing in Cascadia in four primary ways: As labourers at such places as the Hudson’s Bay Company gardens at Fort Vancouver, Fort Okanogan, Fort Colville […]
Apples aren’t as healthy as they used to be. Race has a role in that. A big role, actually. Poor Joseph. Now he’s a hydroelectric dam. Spanning the Columbia right next to […]