Life on the temperate earth goes around in circles, the same way as the earth goes around the sun. In this dance, spring is the kind of thing that requires Autumn leaves. Without them, it’s a risky proposition. Here is how it begins … in August.
Tilton Apricots, Very Over Ripe, August 29, 2012
What is intriguing here (other than the sweetness of those fruits, mmmmmmm) is that a tree consists of branches (supported by roots), with leaves that cover (loosely) fruits, which keep a kernel moist and protected while it grows.
The story never changes. Here is what it looks like a few days after snow melt under an apricot tree that goes relatively unpicked year after year. Well, without the leaves.
One of them is blushing (Hint: under the cedar sprig).
Autumn leaves delay the drying out that comes with wind — the same wind that blows the Autumn leaves away. I’ll say this much: where apricots came from, there couldn’t have been much wind. Either that, or Keremeos (in the Similkameen Valley) is one of the world’s great wind engines. Both, I’d say. Here’s a closer look at those kernels…
It has only a few days to do it. The steps are: 1. months of cold trigger the seed, 2. water from the snow soaks into the kernel, 3. which swells and, 4. cracks the hull, and 5. has just a few days to find the centre of the earth before it dries out. Leaf cover would help, a lot.
This is something I’ve never witnessed before, because most apricots get picked and carted away. Even when they fall, though, thousands of kernels don’t make it. Here’s one that looks like it might make it, especially if it rains or snows a bit in the mornings to keep things moist without those leaves…
It must have popped out of its shell with such force that it sent the pieces flying.
What a beautiful thing! For thirty-one years, I pruned this tree at blossom time. Showing up this year six weeks early was well worth it! And what is it trying to do? Why, this: