I went up the hill to find the porcupine. February, 2019 He likes it up there with the mountain ash. The way lies through a deer sleeping area. Here’s one of the […]
Hunting the Porcupine
Cold Houses Needed
Houses are built in Canada to keep out the cold and keep in the heat. The latter, they are poor at, but when the heat leaves, more is added. Of course, this […]
Armoured Lawn Mower and Fertilizing Combo Ready in Time for the Christmas Shopping Season
I spotted this handy unit down the road yesterday. All tech should be so efficient! Here’s a close up of the blade system. And here you can see the balance between the […]
A Broken Culture Has Started Flogging Candy in the Okanagan Now
Land was taken from the Okanagan Indian Band to start a cattle industry in the 1860s, to generate a cash economy to support the administration of the colony of British Columbia and […]
Canadian Military Budget Update
So, the deer come by in deer territory in the Great Canadian Military City of Vernon and munch stuff grown with water because access to water is blocked by farm fences and […]
Settler Culture Going for Broke
Landscaping is hard work. The name says it all: land + scoop, the Old Norse word for fate, the shape one makes of a life by work, the scoop that drains a […]
Dressing for the Weather in the Okanagan
A couple weeks ago, things were looking pretty poorly up the road, with unseasonable snow.. But now, things are looking up, with unseasonable heat. Always wear a hat. That’s the trick. Right. […]
The Six Lessons Of Water and House Building in the Grasslands
Houses in this grassland subdivision are coming in around $1,000,000 dollars these days. I expect this one on the edge of stream bed is little different. Water has some lessons in store […]
The Lessons of Water
If you try to walk up this gully, you will get less than a metre. Then you’ll be done. Simply put, it is not for humans. It is for water, and water […]
Choke Cherry Mystery
The choke cherries, those that remain from July’s crop, are softening, ripening and turning sweet with the cold. That is the work of temperature, bacteria and yeast. Look, more closely, though: Is […]
