Apples Make Their Own Heat

Here’s my Spigold opening up last week. Note how the sun drew the leaves out quickly, but the flowers take their time, drawn out more slowly by the heat their fur traps close to their skins and the heat the red spectrum of their first show of petals gathers from the sun. What tiny worlds. What tiny energy effects!

This isn’t global warming. It’s local warming!

In the end, 500 gram apples are the result. It takes time. We have that.

Grapes are So Celtic

There are many ways to grow after visiting the land of the dead. Grapes do it by pushing out shoots from the eyes we call “buds.” Each shoot is a vision. Wood without eyes is said to be blind.
This is the essence of celtic (and Greek, and Byzantine and Catholic) culture: the living rising out of the dead. For that, vines are often best: they rise on the blind limbs of trees and carry sight and vision up with them. This is the time of year when seeing begins. Soon will come the time of year when each eye becomes a bee’s-eye cluster of grapes in our hands; if we give them over to death, they will come back with a god in them. For Christians, this god is God; Christ is only an iteration of this wisdom.

Every Nectarine is Chosen by Hand and Eye

Every single one. Note the pruning cuts to separate the fruits from sharp angles, where they will be trapped and rot, and the edges of the twigs tipped to help the tree lay down next year’s twig in a place to renew this one.

Poor Man’s Bonsai!

Thinning will follow in June, to complete the selection, removing scarred fruits first, spacing the rest, and removing any remaining trapped fruits. There are millions of nectarine trees, each with hundreds of fruits, and each one is chosen by hand and eye, every single one.