Yes, no more do you have to zip on down to the gas pump to fuel up your tiller with refined tar sand goo. No more do you have to sit in […]
Yes, no more do you have to zip on down to the gas pump to fuel up your tiller with refined tar sand goo. No more do you have to sit in […]
Ladies and Gentlemen, may I introduce you to the neighbourhood quail doing their tra la la back in the sweet time of flowers and weeds. At night, this stretch belongs to the […]
Ah, what’s the way to sweeten strip loin marinated in pomegranate molasses and cooked with fresh mint just so? Sabo, the ancient sweetener of the Mediterranean, what the world had before balsamic […]
Welcome to purslane, a nutritious vegetable used extensively in Middle Eastern cooking, so native to the region that it sprouts up in the cracks of sidewalks and is harvested from there … […]
The road is long. It is worth travelling. The road is hard. It must be taken. These aren’t proverbs. They are signposts on the road to environmental reconstruction of human social relationships […]
All the waiting was worth it. OK, sure, these royal gala apple trees are pruned hard at their tips to draw heavily fertilized water up past the weak fruiting wood below and are […]
First, the unchosen, fated to rot in the field and to be plowed under in the spring… A Pumpkin That Actually Ripens for Halloween is Six Weeks Too Late Bummer Then, the […]
This is how you comb water out of cloud and mist and drizzle (and let your cattle out of a burn zone for a night on the town at the same time). […]
Two things for you today: a cool monolith from the Peshastin Pinnacles, and the complete pdf version of my summary of my year wandering in the grass, which I presented to the […]
It looks like this! Brrrr! This is why heat-loving foreign plants like tomatoes can be supplemented in this landscape by ones that like the cold and think the heat is bad news, […]