Beurre D’Anjou Pear Tree in Healing Mode
In pre-scientific knowledge, these vertical shoots, the result of aggressive and wrong-headed pruning, are known as “water sprouts”. The old knowledge says it well. The principle here is that water sprouts from the heart of the tree, dries in the sun, takes shape and hardens. This is solid indigenous knowledge. “Modern” thinking counters that knowledge by noting that a skewed nitrogen/hormone balance in the tree favours growth over fruiting. If left untouched, it will favour fruiting in time.
Meadow Pear Tree
Indigenous Fruit culture in Hübli, Zurich Overland
The old way and the new are not in conflict. Pruning clippers are.
Categories: First Peoples, Gaia, green technology, Indigenous Farming, Open Agriculture, Science