Blood of the Earth

I live in the country of the Columbia River, above the lake that spills into one of its tributaries, the Okanogan River. In this country, there are many rivers like the Okanagan, such as the San Poil, the Kootenay, the Spokane, the Methow, the Wenatchee, the Snake, the John Day, the White Salmon, the Willamette, and the Young. That is just one small list of many rivers of energy pouring into one great stream that flows out to sea. Each draws the energy of a piece of land, some of them almost four billion years old, others countable in the tens of millions, together into one flow that pours straight into the Pacific, without a delta or a single shoal, only an underwater bar that brings the desert to the mouth of the sea. Today, I was in the John Day. It looks like this:

redhill

Heart of the Earth, John Day River Valley

And look what I found growing out of this old volcanic ash:

bitter2That’s right, bitter root, the most important foodstuff in this country. And she was blooming…

bitter3These are the blood of the land. Together, they flow into the water, and out of the water comes …

,,,our hearts, here in the Columbia Country, the red fish, in this case the Sockeye of N’kmp, that have gone home to Siberia and have come home to the Columbia. This is more than the maple trees of the East. This is everything.

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