Energy building in the sky. Seven hours later, a bolt of lightning arced from the earth to meet it. It’s not so unusual. It happens all the time, in many forms.
Green Summer Lightning
Self-Sown Gardens, Early Spring Gardens and Beautiful Lettuce
A garden can sow itself. Wasps will love you, and eat all kinds of pests in the process, and the birds, oh, my. The gold finches adore lettuce-gone-to-seed. And orach, too. Well, […]
Two Kinds of Winter Gardens in the Okanagan
Human Garden: Beaver Garden: Both are acts of memory and gestures of hope. But very different!
The Role of Poetry in Industrial Development
I showed you some beautiful patterns that poetry was able to read from natural processes. Here are some further patterns, that extend them into useful manipulations. Notice that these, too, are not […]
How to Make a City Indigenous, Even if You’re Lazy, Eh
Let’s go downtown as if we lived here. Let’s look at Canada through the lens of the story it tells in the Syilx illahie (illahie is Pacific Slope trade jargon for “story” […]
Nitrogen Dispersal Protocols for Environmentally Friendly Farming
The farm below solves the problem of nitrogen run-off cleverly. It grows plants that are so nitrogen hungry that they deplete the soil, while any remaining nitrogen is trucked away, to be […]
Linear and Non-Linear Child Development in the Okanagan, or Let’s Be An Invasive Species No More
There are selves daringly left out for view to be walked over in series. Lessons in the primacy of biology in Canadian culture are learned young. With great effort, they are built […]
Around and Around and Around and Around We Go
The approach. The landing. The dance. The departure. And then the sun goes down. But then it comes up again. Very fun. Whee. ~ For my friend Theresa, who’s wondering today […]
Solar Tides
Morning Glory in the morning. Morning Glory in the evening. A Plant Doesn’t Have to Be Edible to Be Useful! If you plant morning glory (or let the weeds grow, as these […]
A Bee in the, um, Lettuce
Alfalfa flowers make exquisite salad, with a bright green flavour drenched in honey. Let us just give a little leeway to our fellow diners! There’s enough to share.
Okanagan Okanogan 