A native plant that returns disturbed soil to its natural state and makes most excellent summer-in-a-bottle for those winter days is called a weed? Dandelion and Peach Forever Really, we should be […]
What Kind of a World is This?
Hello, Oregano!
The first people of spring are the first people of the winter to come. Welcome back! December’s pasta sauce in her first, peppery blush.
Apples Make Their Own Heat
Here’s my Spigold opening up last week. Note how the sun drew the leaves out quickly, but the flowers take their time, drawn out more slowly by the heat their fur traps […]
Gold Finch Gardeners and Foodies
A male and three female American goldfinches stopped by the other day. The females had a go at the red orach, this lovely salad amaranth. But who am I to complain? They […]
Garlic and Apples, a Beautiful Recipe
They so love hanging out together in the back of the garden!
Grapes are So Celtic
There are many ways to grow after visiting the land of the dead. Grapes do it by pushing out shoots from the eyes we call “buds.” Each shoot is a vision. Wood […]
Every Nectarine is Chosen by Hand and Eye
Every single one. Note the pruning cuts to separate the fruits from sharp angles, where they will be trapped and rot, and the edges of the twigs tipped to help the tree […]
What Happens When Humans Live in All the Bottom Lands
Deer pace the hills like leopards in a cage. Eventually, they will bring the mountain down. This is above sx̌ʷəx̌ʷnitkʷ, the ancient salmon fishery on the Okanagan River. It’s not just the salmon […]
Beautiful Old Tree
Peaches are scrubby little bushes from the Gobi Desert, that live to be fifteen years old, more or less, before they succumb to their many fragilities. Here’s one I’ve been caring for […]
Of Apricots and Organic Time
She’s a lovely one, Apricot. She lures me. I have a body that is eager to be lured. The blossoms are so pretty and smell so sweet. Finding fruit, and caring for it, is […]
Okanagan Okanogan 