The first people of spring are the first people of the winter to come. Welcome back! December’s pasta sauce in her first, peppery blush.
As the task lies before us of building a sustainable local food culture, let’s make that food taste as good as we can. Herbs and spices are high value crops that can […]
Autumn. In the Okanagan Okanogan, it would be nothing without sumac. In the East, the maple trees and sumacs turn red and the sun burns on the face of the earth. We […]
Welcome to the idea of Open Agriculture, farming for the future made in cooperation with the planet. I have been collecting seeds and making notes about new crops for the coming drought […]