Grapes have the ability to deliver nutrients, water and sugar to any point in the plant at which they are needed. It’s not just a matter of raising the vines into the […]
The Best Wine Takes Finesse
Voodoo Grapes in the Okanagan
Grape growing has its rituals. If you’re going to take a plant that roots itself as it tumbles down hot volcanic soils on river banks in humid Europe and move it around […]
Welcome, Pinot d’Oisseaux
Some pinot noir, the little black pine of France… … up the hill, a long way from home… … and a crow… … or some omnivorous bird like that, at any rate, […]
The Okanagan’s Dirty Secret
Is it the Dirty Laundry Winery? No. That’s actually a little bit of colonial Canadian culture using the Okanagan to market Canada to itself by romanticizing prostitution. That’s easy. No, no, I mean […]
Veraison or The Time of Ripening
The green balls of malolactic and citric acid are turning to tartaric acid now, and depositing sugars as water flow into grape berries decreases. The skins of the grapes are beginning their mysteries, […]
The Green Green Grapes of Home
Last week, I was speaking about the potential of the various languages within English for creating a new language for science. I think there’s something I should have explained, so let me […]
Winemakers, Risk All!
Compare. Grapes grown on pruned vines. This is a very mechanized form of farming that sells itself as peasant romance. The Rise, Vernon Now, compare. Here are some wild vines, growing in […]
