Isn’t it… … about time … … that the growing of … … wine grapes … … and the concept of terroir… … be separated … …completely and forever?
When Terroir is Terror
A Recipe for Fondue
First, think slow cooking. Really slow cooking. Second, a word of friendly advice: to taste wine the alpine way, don’t use Icewine. No, no, no, no, no. Don’t leave the grapes on the […]
A Year of Walking & Learning Part 3
My walkabout in the last year has led through the fields of industry, innovation, and education. What I have found comes from observing the earth. Its raw materials are gravity, rock, the […]
A Year of Walking and Learning, Part 2
Welcome to the second summary of the first year of my explorations in revisioning the goals of literature and the relationship of place and environment in the dry country east of the […]
Choke Cherries and Pinot Noir
I think it’s time to liberate the things of the world. Choke Cherries, Unite! Yup, as humans we’re used to talking about things with words, but here in the Okanagan Okanogan we […]
The Problem with Winter
Spring, summer, autumn and winter, the four seasons, right? In the temperate zone, of course. But what about the wet season and the dry season? In Vancouver or Seattle or Reykjavik, for instance, […]
Whose Water?
The 2011 Ice Wine season looks like it’s going to be a long time coming yet, deep into January or even February 2012. Maybe it’s time to think of making a late […]
Ice Wine and a Riesling Fit for Kings
Ice wine and Riesling are both cold climate wines. For a riesling, let’s look at Cedar Creek, in Okanagan Mission. For ice wine, let’s go to the far north, in Vernon. If anything […]
Waiting for Winter
The Canadian Okanagan is the deep south. At its farthest south, Osoyoos boasts Spanish architecture and is famed for desert sun and vineyards. Grapes are planted here on old orchard land, impossibly […]
